In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boetticher

Book Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Publisher: Ten Speed Press

Author: Taylor Boetticher

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Taylor Boetticher with In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
  • Sausage Making: The Definitive Guide with Recipes
  • Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
  • The River Cottage Curing and Smoking Handbook
  • The Sausage Cookbook Vol.1: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes]
  • State Bird Provisions: A Cookbook
  • Olympia Provisions: Cured Meats and Tales from an American Charcuterie
  • The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
  • Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
  • The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches